ACTION

64 posts

Plastic Alternatives

ACTION CALL: F22/14/1 Plastic Alternatives

A global food and beverage brand is looking at identifying suitable plastic alternatives components for its portfolio if dips and sauces. With global concerns around non- biodegradable and non-compostable plastic materials and the impact that such materials have on the environment, our client is looking to replace the plastic components […]

Nano-Emulsions

ACTION CALL F21/340/1 – Nano-Emulsions in Agriculture

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the delivery of active components to a wide range of tree fruits. Research has indicated that the application of Nano-Emulsions to fruit products, either pre- or post- harvest, can be an effective and […]

Delayed Release

ACTION CALL: F21/206/1 Delayed Release

A global food and beverage brand is looking to enhance the functionality of its products through the application of controlled or delayed release technology. Controlling the release of functional components in food and drink products is beneficial as it allows the design of products in such a way that the […]

Texture in Beverages

ACTION CALL: B21/206/2 Texture in Beverages

A global food and beverage brand is looking to enhance the sensory profile of its products through enhancement of the texture in beverages within its range. Sensory perception is holistic and key aspects of the product profile can be enhanced through manipulation of other sensory attributes. Texture in beverages, for […]

Remote sensing

ACTION CALL: F21/172/2 Remote Sensing

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of remote sensing technologies for fruit and vegetables. The scale of production of agricultural crops makes manual inspection processes and protocols time consuming and costly. To overcome this and deliver reproducible […]

Natural Acidity

ACTION CALL: B21/172/1 Natural Acidity

A global food and beverage brand is looking to enhance the natural profile of its products through the use of natural flavouring components. In this instance, the focus is on achieving desirable acidity levels through the use of natural materials. Acidity is a key element of the taste profile of […]

Gut Health

ACTION CALL: B21/137/1 Gut Health

As part of its innovation strategy, Aurora Ceres’ client, a global food and beverage brand is exploring the opportunities around gut health and looking to introduce ingredients into its products that can enable functional benefits. A key part of this strategy is to use ingredients which support the consumers gut […]

ACTION CALL F21/52/1 Waste Valourisation

Food wastage, and as a result, the desire for effective waste valourisation, is an important issue within the whole of the food production chain. Our client, a global agricultural producer and food and beverage manufacturer, is looking to address the challenge of food waste within its supply chain. From the moment […]

Hydrocolloids

ACTION CALL F21/53/1 Hydrocolloids

Hydrocolloids and gels are essential components of food and beverage matrices. In order to maximise their potential it is important to understand key parameters, such as : (i) How actives such as flavour or functional components are bound within the gel structure; (ii) Processing parameters that influence the overall structure […]

ACTION: Food Technology Scouting

ACTION CALL: F20/287/2 Non-destructive testing.

Our client, a global agricultural producer and food and beverage manufacturer, is looking for expertise and advancements in the development of non-destructive testing, in-line and on-line analysis for fruit and vegetables. The inherent variability of agricultural crops makes off-line sampling protocols unreliable, as large sample sizes to account for the variability […]