Monthly archives: November 2019

2 posts

Functional ingredients for the ageing population.

In a previous blog we highlight the forthcoming challenges of an ageing population.  Malnutrition in the elderly is a combination of physical, medical and social factors, but can impact on other aspects of health which in turn can exacerbate the problem;  poor diet extend much further than macro nutrient intake […]

ACTION: Food Technology Scouting

Innovating sustainably for our ageing population

According to the Office for National Statistics (ONS) the UK’s population is set to pass 70 million by mid-2031 and will reach 72.4 million by mid-2043. The breakdown of the age demographics is quite startling. The number of children is estimated to decrease slightly from 12.6m in 2018 and 12.3m […]