Monthly Archives: September 2018

2 posts

Food Industry Experts

ACTION: B18/271/2 Reduced Thermal Processing

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide reduced thermal processing conditions for a range of products.  The process or technology must provide effective cooking, microbial inactivation, pasteurisation or sterilisation. Reduced Thermal Processing ACP is currently looking to understand the new and emerging […]

Food Industry Experts

ACTION: B18/271/1 Functional Ingredient Delivery

Our client, a global food and beverage manufacturer, is looking to identify technologies that can provide effective functional ingredient delivery in a range of product formats. Functional ingredient delivery ACP is currently looking to understand the new and emerging solutions for functional ingredient delivery. We are particularly interested in delivery mechanisms […]