Daily Archives: June 30, 2017

3 posts

Sustainable Packaging

ACTION CALL: B17/180/ 3 Bitterness Masking

Bitterness Masking We are currently working with a global food and beverage company, who is looking to identify ingredients, technologies or processes that can be used to enhance the taste perception within their products through bitterness masking or suppressing bitterness and other negative sensory components within their products. Scope The […]

Sustainable Packaging

ACTION CALL: B17/180/ 2– Naturally flavoured

Naturally Flavoured We are currently working with a global food and beverage company, who is looking to identify ingredients, processes and technologies that can provide a range of fresh and naturally flavoured products to their product range.  Naturally flavoured beverages, in this context, are those that have been flavoured with the fruit, […]

Sustainable Packaging

ACTION CALL: B17/180/ 1 – Natural Preservation and Preservatives

Natural Preservatives The move to clean label ingredients has become ‘Business as Usual’ for the food and drink industry.  One of the categories that continues to be a challenge is for Natural Preservatives. Scope ACP is currently looking to understand the new and emerging technology solutions for providing natural preservation and anti-oxidant […]