Monthly Archives: January 2017

4 posts

Flavour Enhancement

ACTION CALL: B17/30/1 – Flavour enhancement

ACTION CALL: B17/30/1 – Flavour Enhancement We are currently working with a global food and beverage company, who is looking to identify new and emerging ingredients and technologies to enable the enhanced delivery of flavour in food and beverage products. Scope This brief is seeking to identify ingredients and technologies to […]

Sustainable Packaging

ACTION CALL: F17/12/3 – Sustainable Production

Sustainable Production Methods Summary We are currently working with a global food and beverage company, who is looking to identify new and emerging process technologies, ingredients and supply chain processes to enable sustainable production of food and beverage products. Scope This brief is seeking to identify new food and beverage […]

Fermentation

ACTION CALL: B17/12/2 – Fermentation

ACTION CALL: Fermentation Summary We are currently working with a global food and beverage company, who is looking to identify and adopt available fermentation processes and technologies. Scope This brief is seeking to identify processes and technologies that can be utilised to: Produce fermented functional and novel ingredients for use […]

Probiotics

ACTION CALL: B17/12/1 – Probiotics

ACTION CALL: B17/12/1 – Probiotics Summary We are currently working with a global food and beverage company, who is looking to identify available probiotic strains. Scope This brief is seeking to identify probiotic strains, suitable or potentially suitable for use in beverage applications. Ingredients pending regulatory approval; Novel, GRAS etc. will […]