Daily archives: July 12, 2016

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Food Technology Scouting - Drying

ACTION CALL: B16/192/3 – Hydration

Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are technologies and ingredients that can aid hydration. Scope This brief is seeking technologies and ingredients that […]