Monthly Archives: July 2016

5 posts

Dietary Iron

The Impact of Dietary Iron on Health and Wellbeing

Iron, known by the symbol Fe, is the fourth most common element in the earth’s crust and has played an essential role in industrialisation with 90% of all the metal refined today being iron.  Dietary Iron however is an essential mineral for the human body, necessary to ensure we stay fit and healthy, writes Joe Thomas […]

Food Technology Scouting - Drying

ACTION CALL: B16/192/3 – Hydration

Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are technologies and ingredients that can aid hydration. Scope This brief is seeking technologies and ingredients that […]

Flavour Enhancement

ACTION CALL: B16/192/1 – Natural Food Colours

Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Of particular interest are natural food colours and ingredients that can replace artificial colours food and beverages. Scope This brief is […]

weight management

ACTION CALL: B16/192/2 – Weight Management

Our client, a global food and beverage company, is looking to identify the next generation of technologies and ingredients that will define the future of weight management products in the food and beverage industry. Of particular interest are ingredients that are effective functional ingredients for weight management. Scope This brief is […]

Packaging innovations for a Sustainable Future

– Richard Coles, Director, Emagine Packaging Limited Packaging innovations are of strategic importance to the food and drinks industries as it is a key enabler for creating brand value and offering functions that deliver a wide range of benefits to consumers and other stakeholders.  These benefits include its role in enhancing […]