Monthly Archives: March 2016

4 posts

Food Technology Scouting - Drying

ACTION ref: F16/69/1 – Trust

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. The food and beverage trend watchers increasingly indicate that ‘TRUST’ is of paramount importance to the consumer, this ranges from clean and clear […]

Food Technology Scouting - Drying

ACTION ref: F16/69/2 – Health

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. With increasing diet related health issue, good nutrition is a primary focus of the food industry. This encompasses a multitude of categories from the main-streaming […]

ACTION ref: F16/69/3 – Convenience

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Modern life is such that convenience and on the go nutrition continue to be a major factor.  From breakfast through to evening meals […]

ACTION ref: F16/69/4 – Sustainability

Our client, a global ingredient company, is looking to identify the next generation of technologies and ingredients that will define the future of the food and beverage industry. Food and beverage manufacture is the most water intensive industry on earth.  However, consumers now recognise their stewardship of the planets diminishing natural […]